Sea Buckthorn Balsam Vinegar

Expressive. Intensive. Unique. The sea buckthorn berry (or seaberry) is a true superfruit and also known as the lemon of the north – and rightly so: lemony, fruity and slightly dry, the juice from this distinctive yellow/orange berry enhances this speciality vinegar with its unique taste. Having a gentle acidity of only 3% and based on white wine vinegar, […]

Vineyard Peach Fruit Pulp Vinegar

Vineyard Peach Fruit Pulp Vinegar

This mouth watering fruit vinegar is made with real fruit pulp harvested from a very special small peach grown only in the steep valleys of the Mösel vineyard region of Germany. Rich and juicy, it has an intense flavour and fragrant aroma all of its own. Perfect with summer salads. Great with chicken, fish or […]

White Truffle infused Olive Oil

white truffle infused olive oil

Arbequiña olives are harvested, pressed and the oil blended with a softer, lighter oil and infused with a unique, high quality white spring truffle aroma specially developed by a Michelin starred chef and top in-house flavourist. This oil is powerful in aroma and taste, yet soft & complex with light garlic hints. Use to make […]

Orange infused Olive Oil

orange infused olive oil

A premium quality extra virgin olive oil sourced from the Pons family olive groves in rural Lleida, Cataluña; made from 100% Arbequiña olives which are pleasingly fruity and buttery with a rich, mild flavour. The freshly cold-extracted olive oil is then infused with pure, natural Orange essential oil. Toss green asparagus spears in this oil, season and roast for […]

Spring Ideas with Asparagus

Roast Asparagus with Lemon and balsamic vinegar Recipe

Spring is the perfect time to enjoy Asparagus. Here’s a quick and easy recipe to recommend to your customers, and a wonderful way to combine some Deli-cious flavours with this springtime vegetable. Roasted Asparagus with Lemon Prep Time: 6 minutes Cook Time: 6 minutes Servings: 8 A wonderful sign of spring, asparagus is at its best […]