• This is perfect for adding a rich taste to salad dressings, pasta, grilled meat or fish, baked pastries or just for dipping bread.
• Try combining it with Blackcurrant Balsam Vinegar to dress a salad of rocket leaves, stir-fried prawns and Parmesan shavings.
• Mix with Raspberry Balsam Vinegar for a delightful dressing.
• Great for using with cakes and baking, particularly with recipes involving apples and pears.

(Information per 100ml)

Energy: 3570 kJ / 867 kcal

Fat: 92 g

of which saturates: 6:7 g

Carbohydrates: 0 g

of which sugars: 0 g

Protein: 0 g

Salt: 0 g

Walnut Oil (roasted)