Argan Nut Oil

• Add to sauces and soups at the end of the cooking process.
• Sprinkle over Moroccan cuisine dishes for that finishing touch.
• Drizzle over salads to add that unmistakeable nutty taste.
• Enjoy a Moroccan couscous salad with pomegranate seeds and a drizzle of this oil.
• Delicious with a Chickpea and roasted pepper salad with crumbled feta cheese.
• Drizzle into a Lebanese cold cucumber soup with cumin.
• Try it with: millet, amaranth, kamut or quinoa.
• Use it on vegetable dishes like; grilled aubergine, green beans, cabbage, charred mushrooms, sweet potato, asparagus, sprouts and pumpkin.
• Chargrilling or dry frying vegetables gives them a beautiful colour and smokey taste.
• Why not just grab a crusty piece of bread and dunk in the Argan oil? This way you can truly enjoy its natural fragrance. Add some fresh sea salt or pomegranate molasses for variation.
• Turn porridge into an exciting morning treat. Why not throw in some nuts, dates and figs as well?
• Argan oil can add a new dimension to fruit, chocolate dishes as well as when drizzled over ice cream.

(Information per 100ml)

Energy: 3356.0 kJ / 801.50 kcal
Fat: 90.70 g
of which saturates: 17.70 g
Carbohydrates: 0 g
of which sugars: 0 g
Protein: 0g
Salt: 0 g