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Balsamic Vinegar of Modena IGP Gold Label

Crafted in the heart of the Modena countryside by one of the country’s foremost artisan producers, this 15-year ageing quality vintage Balsamic Vinegar of Modena is lovingly matured in barrels made from different woods according to a centuries old method. Characterised by its density, depth of colour and elaborate bouquet, it has a pleasant acidity and is perfectly complemented by a smooth, bittersweet flavour.

Density: 1.32

(15-Yr Ageing Quality)
I.G.P. Certified

  • Suggestions for Use
  • Nutritional Info
  • Ingredients Info
  • Superb when lightly drizzled over grilled fish, game meats such as venison or steak.
  • Adds a deep, rich flavour to grilled vegetables, roasts and stews.
  • Enjoy with carpaccio, shavings of Parmesan, blue or aged cheese.
  • A perfect complement for oysters, caviar, foie gras, jamon serrano & parma ham.
  • Ideal with smoked salmon or shellfish such as lobster.
  • As a dessert, partner with strawberries, melon or pear, a high quality vanilla ice-cream, or a delicate panna cotta.
  • Try a simple but decadent spoonful after a meal as a digestif.

(Information per 100ml)

Energy: 1160.0 kJ / 277.0 kcal

Fat: 0 g

of which saturates: 0 g

Carbohydrates: 65.0 g

of which sugar: 64.0 g

Protein: 0.7 g

Salt: 0.02 g

 

Allergen Advice:

Contains Sulphites

Cooked Grape Must, wine vinegar (Sulphites)

To Order Call:
0203 397 4701

Order Code: E079/GB

Unit Size: 2 Litre

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