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Blood Orange

Balsamic Vinegar

A luxurious citrus based Balsamic Cream vinegar, made by infusing natural Blood Orange extracts with rich Silan date syrup, barrel-aged Italian Balsamic Vinegar from Modena, and a little brandy spirit vinegar.

  • Suggestions for Use
  • Nutritional Info
  • Ingredients Info
  • Perfect for fruit salads and salad dressings
  • Try with Ricotta and Mascarpone cheese.
  • Drip over Prosciutto wrapped, grilled peaches.
  • Add a rich touch to sauces and glazes.
  • Drizzle over spinach and walnut Ravioli.
  • Use with roasted poultry, duck and game, as well as steak.
  • Great for adding a zesty finish to desserts.
  • Pairs well with Manchego or Castigliano cheese.
  • Drizzle over chocolate soufflé, vanilla ice cream or citrus sorbet

(Information per 100ml)

Energy: 1304.20 kJ / 311.50 kcal

Fat: 0.10 g

of which saturates: 0:10 g

Carbohydrates: 74.30 g

of which sugar: 51.30 g

Protein: 0.30 g

Salt: 0.65 g

 

Allergen Advice:

Contains Sulphites

date syrup, Balsamico di Modena (wine vinegar, concentrated grape must) (sulphites), sugar beet syrup, sugars, vinegar, flavouring, natural flavouring.

Available from Rowcliffe

Order Code: 5VBLO

Unit Size: 5 Litre

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