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Hazelnut

Balsamic Vinegar

A rich, nutty vinegar made from naturally sweet Silan date syrup blended with barrel-aged Italian Balsamic Vinegar from Modena, premium brandy spirit vinegar, and then combined with natural Hazelnut extract to create a silky smooth Balsamic Cream vinegar.

  • Suggestions for Use
  • Nutritional Info
  • Ingredients Info
  • Particularly well suited for use in Autumn and Winter salads.
  • Delicious served with desserts such as vanilla ice-cream, used as a dressing sauce for a dark chocolate torte, or as a nutty basting glaze for meats or grilled seasonal vegetables.
  • A tasty addition to game meats such as venison, pheasant or rabbit.
  • Perfect with matured hard cheeses or soft, creamy French & Italian specialities.
  • Try it warmed with crêpes & cakes.

(Information per 100ml)

Energy: 1299.30 kJ / 310.30 kcal

Fat: 0.10 g

of which saturates: 0:10 g

Carbohydrates: 74.30 g

of which sugar: 51.30 g

Protein: 0.30 g

Salt: 0.65 g

 

Allergen Advice:

Contains Sulphites & Nuts

date syrup, Balsamico di Modena (wine vinegar, concentrated grape must) (sulphites), sugar beet syrup, sugars, vinegar, 0.5 % HAZELNUT extract, flavouring (nuts).

Available from Rowcliffe

Order Code: 5VHAZ

Unit Size: 5 Litre

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