elderberry & ginger balsam vinegar
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Elderberry & Ginger

Balsam Vinegar

A savoury combination of white wine vinegar, elderberries and a subtle hint of lightly spiced ginger, perfect for salads and all kinds of asian cooking.

  • Suggestions for Use
  • Nutritional Info
  • Ingredients Info
  • Marinate vegetables, meat and poultry.
  • Add a splash to soups and sauces.
  • Add a splash over a marinated chicken, papaya and ginger salad.
  • Marinate shrimps in this vinegar and serve them on bed of carrot and cucumber salad.
  • Blend with our Ginger infused olive oil to make a salad dressing.
  • Use to deglaze the pan or wok after frying vegetables, meat or prawns.

(Information per 100ml)

Energy: 664.40 kJ / 158.70 kcal
Fat: 0.10 g
of which saturates: 0:10 g
Carbohydrates: 35.00 g
of which sugar: 35.00 g
Protein: 0.10 g
Salt: 0.03 g

 

Allergen Advice:

Contains Sulphites

White wine vinegar, water, sugar, natural flavours, flavouring, food colouring: concentrate from carrot and blackcurrant.

antioxidant: Potassium Metabisulphite

To Order Call:
0203 397 4701

Order Code: E032/GB

Unit Size: 5 Litre

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