Mango
Fruit Pulp Vinegar

• A perfect companion for green leaf salads or to complement Asian inspired cuisine. Try it with our Chilli Pepper flavoured olive oil.
• A wonderful partner with seafood or white meats.
• Excellent with smoked salmon or roasted duck breast.
• Create a bit of magic by adding a good splash to soft drinks, sparkling water and cocktails.
• Make a tasty addition to desserts such as ice cream or sorbet.
• Freeze this vinegar as ice cubes, and serve in summertime drinks.
• Drizzle over grilled pineapple and toss with chopped coriander and mint.
• Try a combination of fresh Mozzarella cheese with cashew nuts and finely diced chilli peppers and this vinegar.
• Use this vinegar to prepare a Halibut ceviche with coriander, chilli pepper and passion fruit.

(Information per 100ml)

Energy: 1006.0 kJ / 240.0 kcal

Fat: <0.5 g

of which saturates: 0:1 g

Carbohydrates: 55.0 g

of which sugar: 55.0 g

Protein: <0.5 g

Salt: 0.04 g

Allergen Advice:

Contains Sulphites

sugars, 28.7% mango pulp from pulp concentrate, brandy vinegar, natural flavouring, colouring concentrate: safflower and lemon, antioxidant: POTASSIUM METABISULPHITE