tomato fruit pulp vinegar
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Tomato

Fruit Pulp Vinegar

Hearty, and bursting with a fresh off the vine taste; this vinegar can be used to jazz up dressings and salads, to flavour sauces or add a fruity splash to soft drinks, or alcoholic cocktails.
Sun-ripened tomato pulp is sourced from Italy to make a vinegar that is rich and flavourful.

  • Suggestions for Use
  • Nutritional Info
  • Ingredients Info
  • Great with grilled seafood and shellfish
  • It combines well with our Basil or Garlic infused Olive Oil.
  • A versatile vinegar that is ideal also with steamed fish, grilled poultry, as well as a variety of cheeses, most notably those made from sheep’s milk.
  • For those who like a tipple, why not try a ‘Bloody Mary’ cocktail, seasoned with some of this special Tomato Fruit Pulp Vinegar.
  • This vinegar will bring out the best of a plain omelette, steamed fish or tabbouleh.
  • Try it as an accompaniment to a beansprout salad with avocado, prawns and a sprinkle of sesame seeds.

(Information per 100ml)

Energy: 823.50 kJ / 196.70 kcal
Fat: 0.10 g
of which saturates: 0:10 g
Carbohydrates: 44.60 g
of which sugar: 43.90 g
Protein: 0.40 g
Salt: 0.08 g

 

Allergen Advice:

Contains Sulphites

Sugar, 21.2% tomatoes, vinegar, water, maltodextrin, modified starch, thickener: xanthan gum and guar gum, natural flavour.

Antioxidant: Potassium Metabisulphite.

To Order Call:
0203 397 4701

Order Code: E097/GB

Unit Size: 5 Litre

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