Vineyard Peach Smoothie Recipe
Fennel and Orange Salad with Mint

Smoked Salmon & Scrambled Egg with White Truffle Oil

Ingredients – Serves 4

Smoked Salmon, cut into slivers

100g

White Truffle infused Olive Oil

2 tbsp

Free Range Eggs

6

Milk

60ml

Bread

4 thick slices

Butter

_

Salt & Pepper

(to taste)

For Garnish:

  • Sliced Radish
  • Rocket Leaves

Directions

Step 1.

Beat the eggs, milk, salt and pepper in a small bowl.

Step 2.

Lightly toast the bread slices on each side and butter them.

Step 3.

Add 1 tbsp of White Truffle infused Olive Oil to a non-stick pan and gently cook the egg mixture until creamy. Be careful to not overcook.

Step 4.

Spoon the eggs over the toasted bread, layer the smoked salmon on top, and garnish with radish & rocket. Finish with a small drizzle of the remaining White Truffle oil and crack of black pepper.

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