Vineyard Peach Fruit Pulp Vinegar
Smoked Salmon & Scrambled Egg with White Truffle Oil
Vineyard Peach Smoothie With Berries And Yoghurt

Vineyard Peach Smoothie Recipe

Ingredients – Serves 4

Blueberries

80g

Raspberries

170g

Clear Blossom Honey

2 tsp

Natural Greek Yoghurt

460g

Vineyard Peach Fruit Pulp Vinegar

8 tbsp

Directions

Step 1.

Add blueberries, raspberries, honey, yoghurt & vinegar to a blender.

Step 2.

Purée the ingredients until well blended and smooth in texture.

Step 3.

Taste test for sweetness, and if needed, add a little more honey.

Step 4.

Pour into bottles or glasses, add a straw and enjoy!

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