montalbano igp extra virgin olive oil

Montalbano Italian
Extra Virgin Olive Oil

A well balanced extra virgin olive oil with pleasant bitter and spicy sensation. It has a fruity aroma of artichokes, almonds, ripe fruits and green grass. This robust but refined olive oil made from Leccino, Frantoio, Moraiolo and Pendolino olives is harvested & pressed on the hills of Mount Montalbano in the heart of the beautiful Tuscan countryside.
IGP Certified

With its extremely low acidity and its balanced fruity taste, it is ideal for all types of cooking.

However, it best expresses its distinct qualities when used raw on salads, vegetables, pulse soups, roasted meats, and on the traditional Tuscan “bruschetta”.

  • Use for frying or as a marinade for salad dressings.
  • Drizzle over antipasti or a typical Tuscan bruschetta.
  • Use to enhance soups, sauces and stews.
  • Try with a Fiorentina steak or meat carpaccio.

Nutritional information:
(Information per 100ml)

Energy: 3389.0 kJ / 824.0 kcal
Fat: 92.0 g
of which saturates: 14.0 g
Carbohydrates: 0 g
of which sugars: 0 g
Protein: 0g
Salt: 0 g

100% Extra Virgin Olive Oil (Tuscany, Italy)
(Leccino, Frantoio, Moraiolo and Pendolino)

To Order Call:
0203 397 4701

Order Code: OE078/GB

Unit Size: 5 Litre (Bag-in-Box)


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