montalbano igp extra virgin olive oil
Share on facebook
Share on twitter
Share on pinterest
Share on linkedin

Montalbano Italian
Extra Virgin Olive Oil

A well balanced extra virgin olive oil with pleasant bitter and spicy sensation. It has a fruity aroma of artichokes, almonds, ripe fruits and green grass. This robust but refined olive oil made from Leccino, Frantoio, Moraiolo and Pendolino olives is harvested & pressed on the hills of Mount Montalbano in the heart of the beautiful Tuscan countryside.
IGP Certified

With its extremely low acidity and its balanced fruity taste, it is ideal for all types of cooking.

However, it best expresses its distinct qualities when used raw on salads, vegetables, pulse soups, roasted meats, and on the traditional Tuscan “bruschetta”.

  • Suggestions for Use
  • Nutritional Info
  • Ingredients Info
  • Use for frying or as a marinade for salad dressings.
  • Drizzle over antipasti or a typical Tuscan bruschetta.
  • Use to enhance soups, sauces and stews.
  • Try with a Fiorentina steak or meat carpaccio.

Nutritional information:
(Information per 100ml)

Energy: 3389.0 kJ / 824.0 kcal
Fat: 92.0 g
of which saturates: 14.0 g
Carbohydrates: 0 g
of which sugars: 0 g
Protein: 0g
Salt: 0 g

100% Extra Virgin Olive Oil (Tuscany, Italy)
(Leccino, Frantoio, Moraiolo and Pendolino)

To Order Call:
0203 397 4701

Order Code: OE078/GB

Unit Size: 5 Litre (Bag-in-Box)

More Products

This Balsamic Vinegar with a 9-yr ageing quality is handcrafted by the acclaimed producer, Mussini.

Balsamic Vinegar of Modena IGP 3 Coins

passionfruit balsam vinegar

Fragrant white wine vinegar infused with sweet fruit notes & aromas of Passionfruit.

Passionfruit Balsam Vinegar

apple blossom balsam vinegar

This delicious balsam vinegar is a fruity and floral combination of cider vinegar & apple juice.

Apple Blossom Balsam Vinegar