Flavoured Balsamic Dressing

A rich, nutty vinegar made from naturally sweet date syrup blended with barrel-aged Italian Balsamic Vinegar from Modena, brandy spirit vinegar, and then combined with natural Hazelnut extract to create a silky smooth Balsamic dressing.

  • Particularly well suited for use in Autumn and Winter salads.
  • Delicious served with desserts such as vanilla ice-cream, used as a dressing sauce for a dark chocolate torte, or as a nutty basting glaze for meats or grilled seasonal vegetables.
  • A tasty addition to game meats such as venison, pheasant or rabbit.
  • Perfect with matured hard cheeses or soft, creamy French & Italian specialities.
  • Try it warmed with crêpes & cakes.

(Information per 100ml)

Energy: 1164.0 kJ / 278.0 kcal

Fat: <0.5 g

of which saturates: 0.1 g

Carbohydrates: 64.0 g

of which sugar: 61.0 g

Protein: 1.2 g

Salt: 0.05 g


Allergen Advice:

Contains Sulphites & Nuts

50% date syrup, 17.6%Aceto Balsamico di Modena PGI (wine vinegar, concentrated grape must) (SULPHITES), sugar beet syrup, sugars, brandy vinegar, 0.5 % HAZELNUT extract, flavouring (HAZELNUT).

Available from Rowcliffe
01892 838 999

Order Code: 5VHAZ

Unit Size: 5 Litre

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