red bell pepper fruit pulp vinegar
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Red Bell Pepper

Fruit Pulp Vinegar

The fruity and tangy combination of ripe, sweet, succulent red bell peppers and just a hint of chilli, shines through with this vinegar.
With its vibrant colour and high fruit pulp content, the flavour is particularly intensive, fresh and tasty.

  • Suggestions for Use
  • Nutritional Info
  • Ingredients Info
  • With a sweet-tart flavour and slight sharpness, it is particularly well suited for use in all salad dressings and marinades.
  • Add a splash for extra flavour to sauces and salsas.
  • Ideally suited to white fish, seafood & shellfish.
  • Try a splash over vegetables, eggs and poultry.
  • Make a dressing with our Ginger infused Olive Oil.
  • Use to deglaze the pan when cooking red meats.
  • Goes well with tomato sauces or ratatouille.
  • A delicious addition to Pizzas.
  • The perfect complement to fish such as sardines or mackerel.
  • You can even try it with ice cream and chocolate based desserts.

Information per 100ml)

Energy: 1169.90 kJ / 279.40 kcal

Fat: 0.10 g

of which saturates: 0:10 g

Carbohydrates: 63.90 g

of which sugar: 63.90 g

Protein: 0.30 g

Salt: 0.05 g

 

Allergen Advice:

Contains Sulphites

sugars, 27.5 % red bell pepper pulp, vinegar, maltodextrin, modified starch, thickener: xanthan and guar gum, natural flavourings.

antioxidant: Potassium Metabisulphite.

Available from Rowcliffe

Order Code: 5VRBP

Unit Size: 5 Litre

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